Dragon Boat Festival is the traditional day in China, it is on the 5th day of the 5th lunar month. The common activity for different places are dragon boat competition and eating zongzi. In my hometown, there will be the dragon boat competition every year. A lot of teams join this activity and there are full of audiences stand on the river side, wathing and yelling for the teams. It is one fo the biggest matches in my hometown. What’ more, making zongzi is also the tradition. My mother makes the zongzi at this time every year, she told me that she learned it from my grandma and she would teach me in the future.
端午節是中國的傳統節日，它在農曆5月5日。不同地方的共同活動是龍舟比賽和吃粽子。在我的家鄉，每年將會有龍舟比賽。很多團隊加入這個活動，有觀眾站在河邊，一邊觀看，一邊為團隊助喊吶威。這是我家鄉最大的一個比賽。更重要的，做粽子也是傳統。我母親在每年這個時候都會包粽子，她告訴我，她從我奶奶那裏學，她將來也會教我。
This Dragon Boat Festival I and my mom, my dad and Steven went to Wanda Plaza. Steven and I really wanted to see a movie. I said: “ Mom, can we watch movie?” Mom said: “OK!” Steven and I were very happy.
First we went to buy tickets. This movie lasted for 80 minutes. Let’s watch the movie. This movie’s name was Happy Little Submarine 3. This story is about rainbow and rainbow treasure. It was so good!
Last we finished watching movie and we went to buy things! We bought clothes, food fruit and so on.
Then we went back home. This was a happy dragon boat festival!
The annual Dragon Boat Festival is coming again. The Dragon Boat Festival always changes days frequently in the Gregorian calendar, but in the lunar calendar, it is always the fifth day of May. The Dragon Boat Festival, also known as the Dragon Boat Festival, was a major day for disease elimination and epidemic prevention in the spring and Autumn period. After Qu Yuan died in the country, it became a day to commemorate the patriotic poet Qu Yuan.
In the Dragon Boat Festival, people have to race dragon boats, eat zongzi, hang wormwood and other activities, among which the essential thing is to eat zongzi. But my mother buys zongzi outside every year and has never made it by herself. This year, I want to make zongzi by myself, so I asked my mother to make delicious zongzi for me. Finally, at my request, my parents agreed.
When all the materials were ready, my mother took out two pieces of pork, cut them into small pieces, soaked the glutinous rice in cold water for half an hour, and then washed the green zongzi leaves clean. "Since we make it ourselves, we'll make meat dumplings different from those outside." Mother smiled and said to me.
Starting to pack zongzi, I saw my mother put three zongzi leaves in the palm of her hand, roll them into a small horn, put a layer of glutinous rice in it, then put a few pieces of pork, and then put a layer of glutinous rice. Finally, seal the mouth, press it tightly with your hand, pick up a zongzi thread with your right hand, and wrap it tightly around the zongzi for three times, followed by a perfect knot. The zongzi is even wrapped. I felt itchy, so I wrapped it like my mother, but it was either big or small, or I opened up and down, and the glutinous rice leaked out. "For the first time, that's good." With my mother's encouragement, I packed more vigorously. After a while, we packed a big pot.
My mother cooked the zongzi in the pot for four hours. The long-awaited zongzi finally came out of the pot. When the lid was opened, a smell came to my nostrils, including the fragrance of zongzi leaves and the taste of pork. Finally, our family happily ate delicious zongzi.
This Dragon Boat Festival is very meaningful. I not only ate the zongzi made by myself, but also knew the origin of the Dragon Boat Festival and the story of Qu Yuan.
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