dragon boat festival is the traditional day in china, it is on the 5th day of the 5th lunar month. the mon activity for different places are dragon boat petition and eating zongzi. in my hometown, there will be the dragon boat petition every year. a lot of teams join this activity and there are full of audiences stand on the river side, wathing and yelling for the teams. it is one fo the biggest matches in my hometown. what’ more, making zongzi is also the tradition. my mother makes the zongzi at this time every year, she told me that she learned it from my grandma and she would teach me in the future.
duanwu festival (端午節, duānwū jié) is a traditional chinese festival held on the fifth day of the fifth month of the chinese calendar. it is also known as the double fifth.[citation(引用;引證) needed] it has since been celebrated, in various ways, in other parts of east asia as well. in the west, it's commonly known as dragon boat festival.
the exact origins of duan wu are unclear, but one traditional view holds that the festival memorializes the chinese poet qu yuan (c. 340 bc-278 bc) of the warring states period. he committed suicide by drowning himself in a river because he was disgusted by the corruption of the chu government. the local people, knowing him to be a good man, decided to throw food into the river to feed the fish so they would not eat qu's body. they also sat on long, narrow paddle boats called dragon boats, and tried to scare the fish away by the thundering sound of drums aboard the boat and the fierce looking carved dragon head on the boat's prow(船頭).
in the early years of the chinese republic, duan wu was also celebrated as "poets' day," due to qu yuan's status as china's first poet of personal renown(名聲名望).
today, people eat bamboo-wrapped steamed glutinous(粘的) rice dumplings called zongzi (the food originally intended to feed the fish) and race dragon boats in memory of qu's dramatic death.
do you know who is "qu yuan"? what type of "zongzi" do you like most? have you ever joined a dragon boat competition? all these are related to the dragon boat festival.
do you know the origin of this festival? read the following essay and you will have a clear picture of the dragon boat festival.
the 5th day of the 5th month of the lunar year is an important day for the chinese people. the day is called duan wu festival, or dragon boat festival, celebrated everywhere in china.
this festival dates back to about 2,000 years ago with a number of legends explaining its origin. the best-known story centers on a great patriotic poet named qu yuan.
the customs vary a lot in different areas of the country, but most of the families would hang the picture of zhong kui (a ghost that can exorcise), calamus and moxa in their houses. people have dragon boat races, eat zong zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.
the exact origins of duan wu are unclear, but one traditional
view holds that the festival memorializes the chinese poet qu yuan (c. 340 bc-278 bc) of the warring states period. he committed suicide by drowning himself in a river because he was disgusted by thecorruption of the chu government. the local people, knowing him to be a good man, decided to throw food into the river to feed the fish so they would not eat qus body. they also sat on long, narrow paddle boats called dragon boats, and tried to scare the fish away by the sound of drums aboard the boat and the fierce looking carved dragon head on the boats prow(船頭).
in the early years of the chinese republic, duan wu was also celebrated as “poetsday,”due to qu yuans status as chinas first poet of personal renown.
today, people eat bamboo-wrapped steamed glutinous(粘的) rice dumplings called zongzi (the food originally intended to feed the fish) and race dragon boats in memory of qus dramatic death.
in china, there are fifty-six national flowers in full bloom. different regions and different nationalities have their own unique folk customs. different kinds of holidays, different clothes, different food, different people... there are many traditional festivals in our big china: mid-autumn festival, dragon boat festival, double ninth festival, lantern festival, qingming festival... on so many festivals, my favorite is the dragon boat festival. the word “dragon boat festival” is a remarkable word, its name is a household name, and the legend associated with it is unknown, no one knows.
there are a lot of customs about the dragon boat festival: eating zongzi, racing dragon boats, planting mugwort... my favorite is eating zongzi, of course!
the fifth day of may is the dragon boat festival. early in the day, the streets and lanes are filled with fresh zongzi. on this day, people eat zongzi, so whether it's a store or an ordinary family, it is always ready to make zongzi, and prepare glutinous rice and stuffing. this is not, the early morning zongzi is like a conjuring bag, cooked. at this time the anxious i look at the steaming zongzi would be noisy to eat, and the father will patiently coax to say: “first wait a moment, use cool water to pull again to eat.” finally can eat, i can't wait to strip away leaves, the beautiful, the sticky reed exposed, bite is really see a smooth, three two after eating, i usually eat, who made it so sweet and delicious!
there is a popular folk story behind the sweet dumplings: legend has it that in ancient times, there was a patriotic poet called qu yuan. he has great knowledge and outstanding talent. but the court was despised by the untouchable, and no one appreciated his talent. not only that, the court was corrupt and incompetent. qu yuan could not bear the corruption of the court and jumped into the miluo river to himself. his story has been handed down from generation to generation. in order to commemorate him, people made zongzi in the river to prevent the fish from eating qu yuan's body in the river.
i am fortunate enough to see a dragon-boat race， because my father just the day time， so our whole family to see the dragon-boat race. dragon-boat race to reach the venue， the shore on both sides has long been the people watching wai was packed， and i saw a gap on the bridge， perhaps family members crowded the past. this position clear at a glance down the entire river.
dragon-boat race began， each boat is like a arrow， the一個勁forward， every boat is tied to many of the following are dumplings， each step forward， there are people on the boat with a knife to cut rice dumplings thrown into the water the next. each dragon boat is not at the speed of up and down: on the 1st minute lead on the 8th again and pretty soon to catch up with the. van
suddenly， it seems efforts to increase boating hand， each only a faster boat. at this time， the hands began to beat the drum-ming， rowing hand is immediately followed by the rhythm of the : thunk! thunk! ho! ho! ho ho ho …… seems to boost the morale of god ， has started drizzling. really drum! voice! cheers! blast sound! rain! sweat! compatible with the river water!
dragon pace， as if in the long rapid river groups in the ft. gradually， gradually. 1， 5， 9， constitute the leading group. 100 meters! 50 meters! 20 meters. . . . . . the end draws near， only 5 of the power of the outbreak out of control! two dragon boat to the back of far left behind， and then the finish line of the!
dragon-boat race is a fierce competition ah!
賽龍舟是端午節的一種獨特的民俗活動，這個活動的起因是為紀念我國古代時的一偉大的詩人——屈原而設立的。
我今年有幸去看了一次賽龍舟，因為爸爸當天正好有空，所以我們全家去看賽龍舟。到達賽龍舟的場地時，岸兩邊早已被圍觀的人們圍得水泄不通了，我看了橋上的一個空擋，便叫家人擠了過去。這個位置居高臨下整個江面一目瞭然。
賽龍舟開始了，每隻龍舟都像一支離弦的箭，一個勁的向前衝，每一隻龍舟下面都綁着不少粽子，每向前一步，龍舟上都有人用刀子把粽子斬下扔進水裏。每隻龍舟的速度都不分上下：一會兒1號領先，不一會兒8號又追上了。
突然，划船手好像力氣大增，每一隻龍舟的速度更快了。這時，擊鼓手開始鳴鼓了，划船手頓時很有節奏的跟着喊起：“咚!咚!咚咚咚!嗬!嗬!嗬嗬嗬……”天公也好像來助威，開始下起了毛毛細雨。真是鼓聲!人聲!助威聲!聲聲震耳!雨水!汗水!江水水水相容!
龍舟的速度越來越快，彷彿龍羣在江水中急速飛騰。漸漸的，漸漸的。1號，5號，9號構成了領先集團。100米!50米!20米……終點越來越近，只見5號的力量一發不可收拾的爆發了!把後面的兩條龍舟遠遠地甩在後面，然後衝線了!
賽龍舟真是一項激烈的比賽啊!
today is dragon boat festival. in the morning, my mother told me to get up early and ask me to make dumplings with her. i happily agreed.
i saw pineapple in the kitchen, and asked my mother, "mom, can i put pineapple in the dumplings?" the mother replied, "of course."
i learned the way of my mother, rolled the bamboo leaves into a cylindrical shape, put glutinous rice, red dates and pineapple, then wrapped them with bamboo leaves and wrapped them up. a zongzi is wrapped up. my mother and i wrapped up zongzi after a while, and mom began to cook zongzi.
we are a family dinner, eating their dumplings, very happy!
at noon, two aunt came to my home. i asked my sister and brother to go to dongying to eat kentucky fried chicken and ice cream.
i'm so happy on this dragon boat festival!
the 5th day of the fifth month of the chinese lunar calendar is a traditional chinese folk festival - dragon boat festival.
the dragon boat festival has been the custom of the chinese for more than two thousand years. the origin of the dragon boat festival is most widely known in memory of qu yuan. according to legend, qu yuan was a doctor in chu state during the warring states period, because his patriotic ideal could not be realized and he threw himself into the river to kill himself. in order to commemorate him, people set the date of his throwing into the river as dragon boat festival.
speaking of dragon boat festival, the most common custom is to eat rice dumplings. although there are many varieties of dumplings in the shop, i still like zongzi wrapped in my home. in the first two days of the dragon boat festival, mother will buy the reed leaves of the zongzi and cook it with clean water, and then prepare the raw materials for the dumplings, such as glutinous rice, meat, bean sand, red dates and so on. next and grandma wrapped dumplings together, every time grandma will choose two or three leaves, left hand pinch the leaves of one head, the right hand with three fingers pinch the other head of the leaf gently into a roll, roll into a cone shape, after the roll is ready to put ready raw materials, and finally the cotton zongzi is bound stout, a the four corners of the dumplings are born.
on this day, people will artemisia argyi and dragon boat racing. the dragon boat festival is a holiday full of magic, joy and excitement.
每年農曆五月初五是中國民間的傳統節日--端午節。
過端午節，是中國人兩千多年來的習慣。關於端午節的由來以紀念屈原的説法最為廣泛。相傳屈原是戰國時期楚國的大夫，因為愛國理想不能實現而抱石投汨羅江自殺。人們為了紀念他，便把他投江的日期定為端午節。
説到端午節，最常見的習俗要數吃粽子。雖然商店裏的粽子品種很多，但是，我還是喜歡家裏包的粽子。在端午節的前兩天媽媽就會把包粽子的蘆葦葉買回來用清水煮好，然後準備包粽子的原料：糯米、肉、豆沙、紅棗等。接下來和奶奶一起包粽子，每次奶奶都會選取兩三片葉子，左手捏住葉子的一頭，右手用三個手指捏住葉子的另一頭輕輕地往裏一卷，捲成一個圓錐體的形狀，卷好後就往裏面放準備好的原料，最後用棉線把粽子捆結實，一個有模有樣的四角粽“寶寶”就誕生了。
在這一天，人們還會插艾葉、賽龍舟。端午節真是個充滿神奇、充滿喜悦、充滿熱鬧的節日。
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